Back to class

I've been told that it takes six months of living in a foreign country for the language to start to stick. That has held true for me. When I first arrived, it took a Herculean effort for me to learn each word. The moment I stopped studying, all that hard-won vocabulary would slip out of my Teflon brain. But now, seven months into my time here, I'm getting some traction. I decided it's time to go back to Arabic class. My friends recommended a great teacher. She's encouraging, which is important because learning Arabic tends to make me feel completely incompetent. And the way she explains the language is almost like poetry. About halfway through the class, I had a funny tickle in the back of my throat, and I realized if I were a cat, I would be purring.

This is some of what she told me:
• "When you say yaret, or I wish, it comes from the deep heart. I wish I could go to Jerusalem. (She lives about three meters from the checkpoint to Jerusalem, but can't get a permit to go there.)"
• "When you want to love the people, you want to speak the language."
• "If you tell someone niyyalak, or I envy you, you want to say it with a smile on your face. If you say it angrily with knots in your stomach, people are superstitious, and they will say you sent them the evil eye. I don't believe in this, but it's a word to be careful with."

And most importantly, she told me, "Talk! Talk loudly. Look in the mirror and talk to yourself. Don't think you will break the language."

Summer in Palestine

People here in Palestine would think it's funny I'm even bothering to post this because this salad is as common as french fries in the U.S. But it's what I have been living on in the hot weather. It's been in the high 90's, and often past 100 every day for months. This is abnormally hot for Bethlehem. It's hard to think, move, and eat. As my friend recently posted on Facebook, "I'm sorry if I'm not returning phone calls, but it's hot and I'm dysfunctional. Don't blame me, blame your God." This salad seems to be the only thing that helps. It's commonly called Arabic Salad.

Ingredients:
• Cucumbers
• Tomatoes
• Fresh Mint
• Fresh Parsley
• Lemons
• Hot pepper to taste (such as jalapeno)
• olive oil
• salt
• avocado (optional)
• tahini (optional)

I'm not giving you amounts because it really doesn't matter. If you can find cucumbers with thin, sweet skins, those are the best. These are also ubiquitous in Bethlehem, and my roommates and buy several kilos at a time and eat them in a few days. Chop all the vegetables into small cubes. Peel and chop the lemons as well. On days when this salad is all I eat, I add avocado or mozzarella so that it has a few calories. Mix everything together and Add some olive oil, mint, parsley, and salt to taste. If you want a thicker dressing, mix a few teaspoons of tahini with the olive oil and a little water until it's a thin paste. That's all! If you really want a true Palestinian experience, you can throw lemon juice, mint, sugar and ice in the blender for a limonana, or mint lemonade.